Hot Mango Chutney

Once opened, refrigerate and use within 3 months for best quality. Unopened jars can typically be stored in a cool, dark pantry for much longer, following the best-by date on the package.

Stir into plain yogurt for a quick, flavorful dip.

Use as a glaze for grilled chicken, pork, or salmon.

Dollop onto cheese boards for a sweet and spicy contrast.

Add to vinaigrettes for a fruity tang.

Indian cuisine (samosas, curries, pakoras)

Grilled meats and poultry

Cheese boards

Sandwiches and wraps

Yogurt and dips

Using unripe or overripe mangoes, which can affect texture and sweetness.

Not cooking the chutney long enough, resulting in a thin or bland flavor.

Adding too much chili without balancing with sweetness and acidity.