Hot Chili Oil

Store in a cool, dark place. Refrigeration can extend shelf life and prevent the oil from becoming rancid, but may cause it to solidify. Ensure the chilies are fully submerged in oil to prevent mold.

Add a drizzle to noodles, dumplings, soups, or stir-fries for an instant flavor boost.

Use it as a dipping sauce for spring rolls or wontons.

Experiment with adding fresh aromatics like ginger or star anise during the infusion process for a more complex flavor.

Dumplings

Noodles (ramen, dan dan noodles)

Stir-fries

Soups

Fried rice

Eggs

Using chili flakes that are too finely ground, which can result in a muddy or bitter oil.

Not ensuring the dried chilies are completely submerged in oil, which can lead to spoilage.

Overheating the oil, which can burn the chilies and create a bitter taste.