Hot Chile Oil

Store in a cool, dark place. Refrigeration can extend shelf life and prevent the oil from becoming rancid, though it may solidify slightly.

Drizzle over noodles, dumplings, rice bowls, pizza, or eggs for an instant flavor boost.

Use it as a base for stir-fries or marinades.

Add a spoonful to salad dressings or dipping sauces.

For extra flavor, strain the oil through a fine-mesh sieve before storing.

Dumplings

Noodles (Dan Dan noodles, Lo Mein)

Fried Rice

Eggs (fried, scrambled)

Tofu dishes

Soups

Pizza

Using oil that is too cool when adding chilies, which can result in less flavor extraction.

Overheating the oil, which can burn the chilies and create a bitter taste.

Not storing properly, leading to a shorter shelf life and potential rancidity.