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Primary FlavorSpicy, pungent
TextureCreamy
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Once opened, it should be stored in the refrigerator. The flavor may diminish over time.
Nutrition
Cooking Tips
Use as a dip for roasted meats, particularly beef.
Stir into mashed potatoes for an extra zing.
Add a dollop to sandwiches and burgers for a spicy bite.
Mix with sour cream or Greek yogurt for a lighter dipping sauce.
Pairs With
Roast beef
Steak
Burgers
Sausages
Potatoes
Seafood
Common Mistakes
Using too much: The strong flavor can easily overpower other ingredients.
Not tasting as you go: Adjust the amount of horseradish and other seasonings to your preference.
Also called
Aliases
- Horseradish Saucesplural
/horseradish-sauces