Herring Fillets

Store unopened packages in the refrigerator. Once opened, consume within 3 days. Freezing can alter texture, so it's best used fresh if possible.

Rinse fillets under cold water if they seem too salty from brining.

Herring pairs wonderfully with potatoes, onions, dill, and sour cream.

Consider adding to potato salads, deviled eggs, or as a topping for rye bread.

Potatoes (boiled, mashed, or roasted)

Onions (raw or caramelized)

Dill

Sour cream or crème fraîche

Rye bread

Capers

Lemon

Overpowering other ingredients: Herring has a strong flavor, so use it judiciously.

Assuming all herring is the same: Cured, smoked, and pickled versions have distinct flavors and uses.