Herb Seasoned Stuffing

Store in a cool, dry place in an airtight container. Check the 'best by' date on the packaging for optimal freshness.

For extra flavor, sauté some chopped onion and celery in butter before adding to the stuffing mix.

Use good quality chicken or vegetable broth for a richer taste.

Don't overmix the stuffing once liquid is added, as this can make it gummy.

If you prefer a crispier stuffing, bake it in a separate dish rather than inside the turkey.

Roast turkey

Roast chicken

Pork roast

Gravy

Cranberry sauce

Using too much liquid, which can result in soggy stuffing.

Not preheating the oven, leading to undercooked stuffing.

Over-baking, which can dry out the stuffing cubes.