Heirloom Tomatoes

Store at room temperature away from direct sunlight for best flavor. Refrigeration can dull their taste and texture.

Slice them raw for salads, sandwiches, or bruschetta to really appreciate their unique flavors and textures.

Gently roast them with herbs and olive oil to concentrate their sweetness.

Don't peel or seed them unless the recipe specifically calls for it; much of the flavor is in the skin and gel.

Fresh basil

Mozzarella cheese

Garlic

Olive oil

Balsamic vinegar

Crusty bread

Storing them in the refrigerator, which can make them mealy and less flavorful.

Overcooking them, which can mask their delicate and varied tastes.