Hazelnut Oil

Store in a cool, dark place. Refrigeration will extend shelf life and can help maintain freshness.

Use as a finishing oil drizzled over roasted vegetables, grilled meats, or pasta dishes.

It's excellent in vinaigrettes for salads, especially those with cheese or fruit.

Add a little to baked goods like cakes, cookies, or tarts for a rich hazelnut flavor.

Pair with chocolate or coffee-flavored desserts for an elevated taste experience.

Chocolate

Coffee

Caramel

Mushrooms

Poultry

Root vegetables (carrots, parsnips)

Grains (quinoa, farro)

Cheeses (goat cheese, Gruyère)

Using it for high-heat cooking like deep frying. Its smoke point is relatively low.

Storing it in direct sunlight or near heat sources, which can cause it to go rancid quickly.

Overpowering delicate dishes with too much hazelnut oil; use it judiciously.