Havarti-Pepper Cheese

Keep wrapped tightly in plastic wrap or its original packaging in the refrigerator. Once opened, it's best consumed within two weeks for optimal freshness.

Let the cheese come to room temperature for about 30 minutes before serving to enhance its flavor and texture.

Slice thinly for sandwiches or grate for melting into sauces, casseroles, or grilled cheese.

Pairs well with crackers, fruits like apples and pears, and light-bodied red wines or crisp white wines.

Crackers (water crackers, rye crackers)

Fresh fruits (apples, pears, grapes)

Honey or fig jam

Light-bodied red wines (Pinot Noir)

Crisp white wines (Sauvignon Blanc)

Beer (Lager, Pilsner)

Storing improperly, which can lead to drying out or absorbing odors from other foods.

Overheating the cheese, which can cause it to become oily or stringy.