Gulf Oysters

Store live oysters in the refrigerator with the cup-side down in a bowl, covered with a damp cloth. Do not store them in an airtight container or submerged in water. Discard any oysters that are open and do not close when tapped.

When shucking, use a sturdy oyster knife and a thick glove for safety. Insert the knife into the hinge, twist to pop it open, and carefully cut the adductor muscle.

For the best flavor, enjoy raw oysters freshly shucked with a squeeze of lemon or a dash of hot sauce.

Gulf oysters are excellent for grilling or baking. Top with butter, garlic, and breadcrumbs before cooking.

Lemon wedges

Cocktail sauce

Mignonette (shallots, vinegar, pepper)

Dry white wines (e.g., Sauvignon Blanc, Muscadet)

Light beers (e.g., Lager, Pilsner)

Storing live oysters in water, which can cause them to drown.

Freezing live oysters, as this can damage their texture.

Overcooking oysters, which can make them tough and rubbery.