Ground Peanuts

Store in an airtight container in a cool, dark place. Refrigeration or freezing can extend shelf life and prevent oils from going rancid.

Use ground peanuts to add nutty flavor and a slight thickening effect to sauces, stews, and curries.

In baking, it can be used as a partial substitute for flour to add flavor and moisture.

It's a great binder for energy balls, meatballs, or veggie burgers.

Toast lightly before using for a more intense flavor.

Chili

Curry

Satay sauce

Chocolate

Chicken

Pork

Sweet potatoes

Plantains

Using too much, which can make dishes taste overly oily or dry.

Not storing properly, leading to rancidity and an unpleasant taste.

Assuming it's a direct substitute for peanut butter; it lacks the fat and emulsifiers.