Green Thai Chili Peppers

Store unwashed in a breathable bag or container. For longer storage, freezing is best.

Handle with care and wash hands thoroughly after chopping to avoid irritation.

Use sparingly for a mild heat, or add more for a fiery dish.

Finely mince or blend into pastes for even distribution of heat.

The seeds and membranes contain the most heat, remove them if you prefer less spice.

Coconut milk

Lemongrass

Garlic

Ginger

Lime

Fish sauce

Basil

Cilantro

Using too many at once, overpowering the dish with heat.

Not washing hands after handling, leading to accidental eye irritation.

Storing them in a sealed plastic bag at room temperature, which can cause them to spoil quickly.