Green Pepper Sauce

Keep refrigerated after opening. Some commercial varieties may have longer shelf lives.

Use as a sauce for grilled meats, fish, or vegetables.

Stir into dips or dressings for a fresh kick.

Drizzle over eggs or avocado toast.

Incorporate into marinades for a bright flavor.

Grilled chicken

Fish (like cod or snapper)

Pork chops

Tacos

Salads

Avocado

Eggs

Overpowering a dish with too much sauce; start with a small amount and add more if needed.

Using stale or oxidized sauce, which can lose its vibrant flavor.