Green Chutney

Store in an airtight container in the refrigerator. Freezing can alter the texture and color, but is suitable for longer storage if flavor is the priority.

For a richer flavor, add a small amount of tamarind paste or a pinch of chaat masala.

Adjust the chili quantity based on your spice preference.

If the chutney appears too thick, add a tablespoon of water or lemon juice while blending.

Samosas

Pakoras

Naan and other Indian breads

Grilled meats and vegetables

Sandwiches and wraps

Over-blending, which can make the chutney mushy and lose its fresh herb flavor.

Not using fresh ingredients, which will result in a duller taste and color.