Green Chili Peppers

Store in the crisper drawer of your refrigerator. For longer storage, wash, chop, and freeze in airtight bags or containers. Remove seeds and membranes to reduce heat before freezing.

Wear gloves when handling hot chili peppers to avoid skin irritation.

Remove seeds and membranes for less heat, or leave them in for more spice.

Roast or grill green chilies before adding them to dishes for a smoky depth of flavor.

Finely mince them into salsas, curries, stir-fries, and marinades for a fresh burst of heat.

Tomatoes

Onions

Garlic

Cilantro

Lime

Avocado

Corn

Beans

Assuming all green chilies have the same heat level; research the specific variety you are using.

Touching your eyes or face after handling chili peppers without washing your hands thoroughly.