Green Chile Salsa

Store in an airtight container in the refrigerator. Freezing may alter texture but is suitable for long-term storage.

Roasting the green chiles before blending deepens their flavor.

Adjust the amount of lime juice and salt to your taste.

For a smoother salsa, use a blender; for a chunkier texture, use a food processor or chop by hand.

Tacos and burritos

Grilled meats and seafood

Eggs and breakfast dishes

As a dip for tortilla chips

Over-blending, which can result in a watery or pasty salsa.

Not tasting and adjusting seasoning before serving, as chile heat and flavor can vary.