Green Chile Enchilada Sauce

Once opened, store any unused sauce in an airtight container in the refrigerator. Freezing is a good option for longer storage.

For a deeper flavor, try roasting your own green chiles before making the sauce.

Adjust the amount of chile peppers used to control the heat level.

This sauce is also delicious used as a base for soups or stews.

Chicken or pork enchiladas

Vegetarian enchiladas with beans and cheese

Chilaquiles verdes

As a sauce for shredded chicken tacos

Not tasting and adjusting seasonings before using it in your dish.

Using a sauce that is too thin; you can thicken it by simmering gently or with a cornstarch slurry.