Grape-Nuts Cereal

Store in a cool, dry place in an airtight container to maintain crispness.

For a softer cereal, let Grape-Nuts soak in milk or yogurt for a few minutes before eating.

Crush Grape-Nuts in a food processor or by hand for a crunchy breading or topping for casseroles and baked fish.

Use crushed Grape-Nuts as a binder in recipes like salmon patties or veggie burgers.

Enjoy as a crunchy addition to yogurt parfaits or fruit salads.

Milk

Yogurt

Fresh fruit (berries, bananas)

Honey or maple syrup

Nuts and seeds

Expecting Grape-Nuts to soften quickly like other cereals; they retain their crunch even after soaking.

Using whole Grape-Nuts where a finer crumb is needed for binding or coating; crushing is often necessary.