Grainy Prepared Mustard

Once opened, grainy prepared mustard is best stored in the refrigerator to maintain its flavor and quality. Unopened, it can typically be stored at room temperature for a long time.

Don't be afraid to use the whole jar! Grainy mustard adds great texture and flavor to almost any savory dish.

Stir the mustard before using, as some separation of the liquid and seeds is natural.

Whisk it into vinaigrettes for an emulsified dressing with a pleasant bite.

Use it as a binder and flavor booster in meatloaf or burgers.

Sausages

Pretzels

Cheeses (especially sharp cheddar and Gruyère)

Pork

Chicken

Beef

Potatoes

Vinaigrettes

Assuming all grainy mustards have the same spice level; check the label as some can be quite hot.

Discarding the liquid that separates; simply stir it back in for maximum flavor.