Grainy French Mustard

Once opened, refrigerate to maintain freshness and flavor. Unopened, it can last a long time, but refrigeration is still recommended for best quality.

Use it in salad dressings for added texture and tang.

Spread it on sandwiches and burgers for a zesty kick.

Incorporate it into marinades for meats like chicken and pork.

Whisk into sauces or glazes for a deeper flavor profile.

Cheeses (cheddar, swiss, gouda)

Cured meats (salami, ham)

Roast chicken and pork

Potatoes

Cabbage and sauerkraut

Mistaking its rustic texture for spoilage – the whole seeds are intentional.

Assuming it's as sharp as Dijon mustard; it's generally milder.