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OriginEuropean, particularly France and Eastern Europe
Flavor ProfileRich, savory, slightly gamey
Smoke PointRelatively high, around 375°F (190°C)
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in an airtight container. It can become solid at room temperature.
Nutrition
Cooking Tips
Roast potatoes or vegetables in goose fat for an exceptionally crispy exterior and rich flavor.
Use a little goose fat to sauté mushrooms or onions to add depth to dishes.
It can be used for pan-frying meats, providing a beautiful sear.
Pairs With
Potatoes
Root vegetables (carrots, parsnips)
Brussels sprouts
Mushrooms
Roast chicken or pork
Common Mistakes
Using too much: A little goes a long way due to its richness.
Discarding it after roasting a bird: Save the rendered fat for future cooking.
Also called
Aliases
- Goose Fatsplural
/goose-fats