Ginger-Sesame Salad Dressing

Store in an airtight container in the refrigerator. Separation is natural; shake well before use.

Whisk in a touch of honey or maple syrup for a hint of sweetness.

Add a splash of rice vinegar or lime juice for extra tang.

Incorporate finely minced garlic or chili flakes for added depth and heat.

Great as a marinade for chicken, tofu, or salmon before grilling or baking.

Mixed greens

Spinach

Quinoa bowls

Broccoli

Salmon

Chicken

Tofu

Using too much ginger, which can overpower the other flavors.

Not emulsifying the dressing properly, leading to a separated and oily texture.