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TypeFlavoring oil
Primary flavor profileSpicy, pungent, aromatic
Drill down
Types of Ginger Oil
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in a cool, dark place. Refrigeration is recommended to maintain quality and prevent oxidation, which can affect flavor.
Nutrition
Cooking Tips
Use sparingly! Ginger oil is highly concentrated; start with just a drop or two and add more to taste.
Add towards the end of cooking to preserve its vibrant flavor.
Great for salad dressings, marinades, stir-fries, and even cocktails.
Can be used in baking for a warm, spicy note, but be mindful of the intensity.
Pairs With
Garlic
Soy sauce
Sesame oil
Citrus (lemon, lime)
Chili peppers
Honey
Turmeric
Common Mistakes
Using too much: This can overpower other flavors in the dish.
Adding too early in the cooking process: Prolonged high heat can diminish its fresh, pungent taste.
Also called
Aliases
- Ginger Oilsplural
/ginger-oils