Ginger Garlic Paste
A time-saving aromatic paste for curries, stir-fries, and marinades
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Store in an airtight container in the refrigerator. Freezing in ice-cube trays works well for portion control. Keep away from direct light.
Cooking Tips
Use a 1:1 ratio of ginger to garlic by weight for balanced flavor; adjust to taste preference.
Blend with a splash of neutral oil to extend shelf life and improve consistency.
Fresh paste has more vibrant flavor than jarred; make small batches regularly.
Add to curries, stir-fries, marinades, and soups early in cooking for best flavor development.
Common Mistakes
Using too much—a little goes a long way; start with 1 teaspoon per serving.
Storing in the fridge without a tight seal, which causes flavor loss and spoilage.
Burning the paste in hot oil; add liquid or lower heat to prevent bitterness.
Aliases
- Ginger Garlic Pastesplural
/ginger-garlic-pastes