German Stone Ground Mustard

Once opened, refrigeration will maintain its best flavor and texture, though it remains safe to eat at room temperature for a long time.

Whisk into vinaigrettes for a hearty, emulsified dressing.

Use as a base for marinades for meats like pork or chicken.

Spread generously on sandwiches or burgers for an extra flavor punch.

Add to potato salad or coleslaw for a tangy twist.

Sausages (especially bratwurst)

Pretzels

Pork

Chicken

Beef

Potato salad

Cabbage

Vinegar-based dressings

Using it when a smooth, mild mustard is called for (like Dijon in a delicate sauce).

Overheating it, which can diminish its flavor and make it bitter.