Garlic Sauce

Always store homemade garlic sauce in an airtight container in the refrigerator. Due to the fresh garlic, it's best consumed within a week to ensure safety and quality.

Adjust the amount of garlic to your personal preference.

For a smoother sauce, blend the ingredients in a food processor or with an immersion blender.

Add fresh herbs like parsley or chives for added flavor and color.

Use high-quality olive oil for the best taste.

Pasta dishes

Seafood (shrimp, fish)

Roasted vegetables

Sandwiches and wraps

Dipping sauce for bread or fries

Marinades

Using too much raw garlic, which can make the sauce overpowering and bitter.

Not emulsifying the sauce properly, leading to a separated or oily consistency.

Storing homemade garlic sauce at room temperature for extended periods, which can be a food safety risk.