Garlic Powder

Store in an airtight container in a cool, dark, dry place away from heat and moisture. Keeps for 2-4 years but loses potency over time. Avoid storing above the stove or near steam.

Use about 1/8 teaspoon garlic powder to replace one fresh garlic clove

Add garlic powder near the end of cooking or to cold mixtures, as it can burn and turn bitter at high heat

Blooming garlic powder briefly in oil or butter before adding other ingredients can deepen its flavor

Mix with salt, pepper, and herbs to create custom seasoning blends

Onion powder and paprika for all-purpose seasoning

Italian herbs like oregano, basil, and thyme

Cumin and chili powder in Mexican dishes

Black pepper, salt, and butter for garlic bread

Ginger and soy sauce in Asian-inspired marinades

Using too much—garlic powder is concentrated; start with less than you think you need

Adding it to very hot oil or high-heat cooking, which can cause it to scorch and taste bitter

Confusing garlic powder with garlic salt, which contains added salt and will oversalt your dish

Expecting the same sharp, pungent flavor as fresh garlic; the flavor profile is different and milder