Garlic Herb Pasta Sauce

Always store opened sauce in an airtight container in the refrigerator. Freezing is best for long-term storage.

Enhance the flavor by sautéing some fresh garlic and onions before adding the sauce.

Stir in a splash of cream or a knob of butter for a richer sauce.

Add cooked vegetables like mushrooms, bell peppers, or zucchini for a heartier meal.

Use as a base for casseroles or baked pasta dishes.

Any type of pasta (spaghetti, penne, fettuccine)

Gnocchi

Meatballs

Chicken parmesan

Lasagna

Pizza base

Soups and stews

Not tasting and adjusting seasonings before serving; it may need salt, pepper, or a pinch of sugar.

Overcooking the sauce, which can make the flavors dull.