Garlic-Flavored Cream Cheese

Keep refrigerated in an airtight container. Once opened, consume within the recommended timeframe.

Use as a spread on bagels, toast, or crackers for an instant flavor boost.

Stir into pasta sauces, soups, or dips to add richness and garlic notes.

Spread on chicken or fish before baking for a savory crust.

Mix with a little lemon juice and herbs for a quick vegetable dip.

Bagels

Crackers

Bread

Vegetables (crudités)

Pasta

Potatoes

Chicken

Fish

Leaving it out at room temperature for too long, which can affect texture and safety.

Assuming it can be used interchangeably with plain cream cheese in recipes where the garlic flavor might clash.