Garlic and Herbs Cheese Spread

Keep refrigerated after opening. Ensure the container is tightly sealed.

Spread it on crackers, bread, or bagels for a quick snack.

Use it as a base for dips by mixing in other ingredients like sour cream or yogurt.

Dollop a spoonful onto grilled chicken, fish, or vegetables for added flavor.

Incorporate it into pasta sauces or mashed potatoes for a creamy, herby boost.

Crusty bread

Crackers

Vegetable crudités (carrots, celery, bell peppers)

Grilled chicken or fish

Roasted vegetables

Pasta

Potatoes

Overheating the spread, which can cause it to separate.

Not storing it properly in the refrigerator, leading to spoilage.