Gai Lan

Store unwashed in a plastic bag in the crisper drawer of your refrigerator. If the stems are very long, you may want to trim the ends before storing.

Wash thoroughly before use, paying attention to the nooks and crannies of the leaves.

The thicker stems can be peeled slightly for a more tender bite.

Blanch gai lan briefly before stir-frying to ensure even cooking and bright color.

Its slightly bitter taste pairs well with savory sauces and meats.

Oyster sauce

Garlic

Ginger

Soy sauce

Sesame oil

Pork

Chicken

Beef

Overcooking, which can make it mushy and lose its vibrant green color.

Not washing thoroughly, as dirt can get trapped between the leaves and stems.