French Salad Dressing

Store tightly sealed in the refrigerator. If homemade, shelf life is typically shorter, around 2 weeks.

Shake well before each use, as the oil and vinegar may separate.

Use as a marinade for chicken or pork before grilling.

Drizzle over roasted vegetables for added flavor.

It can also be used as a dipping sauce for appetizers.

Green salads (especially iceberg or romaine)

Cole slaw

Potato salad

Chicken

Pork

Not shaking the dressing before serving, leading to an oily or vinegary taste.

Using low-quality oil, which can affect the overall flavor.

Over-sweetening, which can overpower the tangy notes.