French Fried Onions

Not recommended; freezing can make them soggy when thawed.

Store in an airtight container or resealable bag at room temperature. Keep away from moisture, which softens them quickly.

Add to dishes just before serving to maintain crispness.

If they've gone stale, refresh them in a 300°F oven for 5–10 minutes.

Use as a last-minute topping on creamy soups, green bean casserole, or French onion soup.

Crush lightly before using if you prefer smaller, more distributed pieces.

Adding them too early to hot dishes; they'll absorb moisture and lose crispness.

Storing in a humid environment or uncovered; they absorb moisture quickly.

Using as a mix-in rather than a topping; they'll soften and become chewy.