French-Fried Onions

Store in an airtight container or original packaging in a cool, dry pantry. Keep away from moisture to maintain crispness.

Typically stays fresh and crispy for several months if sealed properly; check package date.

Add to casseroles (like green bean casserole) just before serving to keep them crispy; they soften quickly if mixed in early.

Use as a garnish for soups, salads, and roasted vegetables for texture contrast.

Store opened packages in an airtight container or resealable bag to prevent them from going stale.

Most commercial versions contain gluten; check the label if you need a gluten-free option.

Mixing them into hot dishes too early, which causes them to absorb moisture and lose their crunch.

Storing in a humid environment or leaving the package open, which makes them soggy.

Assuming all brands are gluten-free; many are breaded with wheat flour.