Frantoio Olive Oil

Store in a cool, dark place away from heat and direct light. Keep the bottle tightly sealed. While it doesn't technically expire if stored properly, its flavor quality diminishes over time. Use within 18-24 months of bottling for best results.

Use Frantoio olive oil as a finishing oil to add a burst of flavor to grilled vegetables, pasta dishes, or soups.

Its balanced flavor makes it ideal for vinaigrettes and marinades.

Don't be afraid to use it for low to medium-heat sautéing.

Consider investing in a dark glass bottle to help preserve its freshness.

Fresh bread

Tomatoes

Basil

Garlic

Lemon

Grilled fish and chicken

Hearty greens like kale and arugula

Pasta

Cheese (Parmesan, mozzarella)

Storing olive oil near the stove or in direct sunlight, which degrades its quality.

Using high-quality extra virgin olive oil for deep-frying, as the high heat can destroy its delicate flavors and beneficial compounds.

Assuming all olive oils are the same; different varieties have distinct flavor profiles.