Frantoio Extra Virgin Olive Oil

Store in a cool, dark place away from direct sunlight and heat. Keep the bottle tightly sealed to prevent oxidation and preserve flavor. Olive oil can last for a long time, but its flavor will degrade over time, especially after opening.

Use Frantoio olive oil as a finishing oil for grilled meats, vegetables, or pasta dishes to add a fresh, peppery note.

It's excellent in salad dressings and vinaigrettes, especially when paired with lemon juice or balsamic vinegar.

Drizzle over roasted vegetables or soups just before serving.

For a simple yet elegant appetizer, serve with crusty bread for dipping.

Lemon

Balsamic Vinegar

Garlic

Fresh Herbs (Basil, Oregano, Rosemary)

Grilled Meats and Vegetables

Pasta

Salads

Crusty Bread

Heating Frantoio extra virgin olive oil to high temperatures, which can degrade its delicate flavors and beneficial compounds.

Storing olive oil near the stove or in direct sunlight, accelerating spoilage.

Assuming all olive oils are the same; using a less flavorful oil when Frantoio's distinct taste is desired.