Foo Yung Sauce

Once opened, store in an airtight container in the refrigerator. Best used within a week for optimal flavor.

This sauce is versatile and can be used as a base for other stir-fry sauces or as a dipping sauce for appetizers.

Adjust the thickness by simmering with a little cornstarch slurry if it's too thin, or by adding a touch of water if it's too thick.

Egg Foo Young (classic!)

Fried rice

Stir-fried vegetables

Steamed rice

Spring rolls

Over-thickening the sauce, which can make it gummy.

Not tasting and adjusting seasonings before serving; it may need a touch more soy sauce, sugar, or a splash of vinegar for balance.