Fennel Tops

Store in a plastic bag with a damp paper towel in the refrigerator. For longer storage, chop and freeze in ice cube trays with water or oil.

Chop finely and sprinkle over salads, roasted vegetables, or fish dishes just before serving.

Use as a garnish for soups, stews, and pasta dishes.

Add to marinades for chicken, fish, or tofu.

Incorporate into bread dough or focaccia for a subtle herbal note.

Fish (especially salmon, cod, sea bass)

Chicken

Pork

Lamb

Potatoes

Tomatoes

Citrus (lemon, orange)

Olive oil

Garlic

Cream

Other herbs like parsley and dill

Cooking them for too long, which can diminish their delicate flavor and aroma.

Discarding them entirely, as they are a flavorful and versatile part of the plant.