Fennel Leaf

Store fresh fennel leaves loosely wrapped in a damp paper towel inside a plastic bag in the refrigerator. For longer storage, they can be chopped and frozen in ice cube trays with water or oil.

Finely chop the fronds and sprinkle them over fish, chicken, or roasted vegetables just before serving.

Add them to salads, soups, and stews for a fresh, herbaceous note.

Use them as a garnish for potato dishes, pasta, or eggs.

They pair wonderfully with citrus fruits, dill, and parsley.

Fish and seafood

Chicken and pork

Potatoes

Tomatoes

Citrus (lemon, orange)

Salads

Soups

Eggs