Fennel Fronds

Store in a plastic bag with a damp paper towel to maintain freshness. Best used within a few days.

Chop fronds finely and use them as a garnish for soups, salads, and roasted vegetables.

Incorporate them into marinades, pestos, or compound butters.

Add them to fish dishes, particularly salmon or cod, where their anise notes complement the seafood.

Fish (especially salmon, cod, sea bass)

Lemon

Garlic

Olive oil

Potatoes

Tomatoes

Cream

Overcooking them, which can diminish their delicate flavor and aroma.

Discarding them! They are a flavorful part of the fennel plant and should be utilized.