Fat-Free Italian Salad Dressing

Always refrigerate after opening. Check the label for specific storage instructions and best-by dates.

Shake well before each use to combine ingredients.

Use as a marinade for chicken or tofu before grilling or baking.

Add a splash to cooked grains like quinoa or couscous for extra flavor.

Drizzle over roasted vegetables for a zesty finish.

Leafy greens (romaine, spinach, arugula)

Tomatoes

Cucumbers

Bell peppers

Olives

Grilled chicken or fish

Pasta salads

Bean salads

Not shaking the bottle: The ingredients can separate, leading to a less flavorful dressing.

Using it only for salads: It's versatile and can be used in many other dishes.