E
ProductionWater is removed from skim milk by heating, then it's canned and sterilized.
Flavor profileSlightly sweeter and more concentrated than skim milk, with subtle caramelized notes.
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Types of Evaporated Fat-Free Milk
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store unopened cans in a cool, dry place. Once opened, transfer to a sealed container and refrigerate.
Nutrition
Cooking Tips
Reconstitute by adding an equal amount of water for a milk-like consistency.
Use in recipes for a richer texture and flavor without added fat.
It can be whipped for toppings when chilled.
Common Mistakes
Using it directly in place of regular milk in recipes that rely on fat for texture (like some custards) might yield different results.
Not refrigerating after opening can lead to spoilage.
Also called
Aliases
- Evaporated Fat-Free Milksplural
/evaporated-fat-free-milks