European Salad Greens

Store unwashed in a breathable bag or container lined with paper towels to absorb moisture. Wash just before use.

Gently wash and thoroughly dry greens before dressing to prevent a watery salad.

Toss with a light vinaigrette to complement their natural flavors.

Can be wilted into warm dishes like pasta or soups at the last minute.

Layer into sandwiches or wraps for added freshness.

Vinaigrettes (lemon, balsamic, red wine)

Fresh berries

Nuts and seeds (walnuts, pecans, sunflower seeds)

Mild cheeses (goat cheese, feta)

Grilled chicken or fish

Over-dressing the salad, which can make the greens soggy.

Washing and storing greens while still wet, leading to faster spoilage.

Using heavy, creamy dressings that can overpower the delicate flavors of the greens.