European Blend Salad Greens

Store in original packaging or a breathable bag. Avoid washing until ready to use.

Rinse and thoroughly dry greens before using to prevent a watery salad.

Use as a base for salads, or wilt gently into warm dishes like pasta or stir-fries.

Add delicate greens towards the end of cooking to preserve their texture and flavor.

Vinaigrettes (lemon, balsamic, red wine)

Fresh berries and fruits (strawberries, pears, apples)

Nuts and seeds (walnuts, almonds, sunflower seeds)

Cheeses (goat cheese, feta, shaved parmesan)

Grilled chicken, salmon, or shrimp

Washing greens too far in advance, leading to wilting.

Overcrowding the salad bowl, which can bruise the delicate leaves.

Using heavy dressings on very tender greens, which can overwhelm their flavor.