English Daisy Blossoms

Store fresh blossoms in a sealed container lined with a damp paper towel in the refrigerator. For longer storage, they can be dried, but freshness and flavor will diminish.

Gently rinse and pat dry before using.

Incorporate them at the last minute to preserve their delicate appearance.

Use them to brighten up a cheese board or sprinkle over cakes and cookies.

The petals can be candied for a sweet, decorative treat.

Salads (especially green salads and fruit salads)

Desserts (cakes, cookies, ice cream)

Cocktails and non-alcoholic beverages

Cheeseboards

Soups (as a garnish)

Using blossoms that have been sprayed with pesticides; ensure they are from a food-safe source.

Washing too vigorously, which can damage the petals.

Cooking them for extended periods, as this will wilt them and dull their flavor.