Edible White Glitter

Store in an airtight container in a cool, dry place away from direct sunlight to prevent clumping and maintain shimmer.

Apply to frosted or wet surfaces for best adhesion.

Use a small sieve or shaker for even distribution.

Experiment with layering different sizes or colors of edible glitter for added depth.

Perfect for cakes, cookies, cupcakes, and even candy making.

Applying to dry surfaces, causing glitter to fall off.

Using too much, which can make the texture gritty.

Storing in humid conditions, leading to clumping.