Edible Glitter

Store in a cool, dry place away from direct sunlight to prevent clumping and maintain sparkle.

Apply edible glitter to frosting, fondant, or chocolate after it has set slightly but is still tacky.

Use a dry brush to gently dust glitter onto surfaces for a subtle shimmer, or sprinkle generously for a bold effect.

Consider using different colors and shapes of edible glitter for varied decorative outcomes.

Edible glitter can also be stirred into clear piping gel or royal icing for sparkly embellishments.

Trying to apply glitter to a very wet surface, as it will just dissolve or clump.

Using non-edible glitter, which can be harmful if ingested.