Dungeness Crabmeat

Fresh, cooked Dungeness crab meat is highly perishable. It's best to consume it the same day it's purchased. If freezing, ensure it's well-sealed to prevent freezer burn.

Gently pick through cooked crab meat to remove any shell fragments before using.

Avoid overcooking, as this can make the delicate crab meat tough and dry.

Dungeness crab meat is excellent in crab cakes, salads, pasta dishes, or simply served with a squeeze of lemon.

Lemon

Mayonnaise

Butter

Avocado

Old Bay Seasoning

Fresh herbs (dill, parsley, chives)

Using previously frozen crab meat in delicate raw preparations like sushi or ceviche, as its texture may be compromised.

Boiling or steaming the meat for too long, which diminishes its sweet flavor and tender texture.