Duck Liver Pate

Once opened, consume within the fridge days. Ensure it's well-sealed to prevent spoilage.

Serve chilled on crusty bread, crackers, or toast points.

Allow the pâté to soften slightly at room temperature for about 15-20 minutes before serving for the best texture.

Garnish with a sprinkle of fresh herbs like chives or parsley, or a dollop of fig jam.

Crispy baguette slices or artisanal crackers.

Cornichons or other pickled vegetables for acidity.

Fruit preserves like fig jam or red currant jelly.

A glass of Sauternes or a light-bodied red wine.

Serving the pâté too cold, which can make it hard and less flavorful.

Not allowing the pâté to rest after cooking, which can result in a less smooth texture.

Overcooking the livers, which can lead to a gritty or dry texture.