D
OriginHistorically used in French cuisine, particularly in the Southwest region.
Smoke PointApproximately 375°F (190°C)
Buy it or make it
Get some
Buy it
Common carton size
On the shelf at your store. Live pricing is coming soon.
Add to shopping listStorage
Store in an airtight container. It will solidify when chilled.
Nutrition
Cooking Tips
Use it to roast potatoes and root vegetables for an incredibly crispy exterior and tender interior.
Sauté mushrooms or other vegetables in duck fat for a richer flavor.
A small amount can add depth to pan sauces or gravies.
It's excellent for searing meats, providing a beautiful crust.
Pairs With
Potatoes
Root vegetables (carrots, parsnips)
Mushrooms
Herbs (rosemary, thyme)
Garlic
Duck confit
Common Mistakes
Using too much: Its rich flavor can be overpowering if overused.
Not storing properly: Can go rancid if left exposed to air.
Also called
Aliases
- Duck Fatsplural
/duck-fats